Culinary Series: Chinese New Year
Name:
Culinary Series: Chinese New Year
Date:
February 19, 2015
Time:
6:00 PM - 9:00 PM EST
Event Description:
Learn to prepare some favorite dishes for this holiday, including use of popular Chinese vegetables and meats, spicy seasonings and savory sauces. Tips on selection and care of a wok will be discussed; and stir-fry cooking techniques will be demonstrated.